In our podcast series, Quantum's Founder & Managing Director, Debbie Wheeler will be talking to challenger brands about their journey, what drives them and how they are disrupting the category norms in their market.

Live Episodes

Episode 1 | Lucky Saint In this first in the series Quantum's founder Debbie Wheeler speaks to Lou Pollitt, Category Director at Lucky Saint, the UK's leading Alcohol-Free Lager about the brand and how they are leading the way in the no and lo space

Episode 2 | Cano Water In this episode Quantum's founder Debbie Wheeler speaks to Josh White, Co Founder & Global Brand Director at Cano Water about their mission to reduce plastic pollution and offer a refreshing, resealable, and highly recyclable alternative to single-use plastic bottles.

Episode 3 | Sipello In this episode Quantum's founder Debbie Wheeler speaks to Sipello's founder Tim Simmons about everything from the challenges of starting a business is lockdown, co-creating with bar tenders and securing listings in some of the most prestigious venues across the globe including Raffles hotel.

Episode 4 | Caleño In this episode Quantum's founder Debbie Wheeler speaks to Ellie Webb, founder of Caleño about the changing way 'we' drink, their mission to discover the joy of not drinking and how the brand is bringing a taste of Colombia to the UK.

Episode 5 | The Turmeric Co In this episode Quantum's founder Debbie Wheeler speaks to Thomas 'Hal' Robson-Kanu founder of The Turmeric Co about his fascinating journey from professional football to functional drinks founder.

Episode 6 | Tequila Pancho Datos In this episode Quantum's founder Debbie Wheeler speaks to Stuart Wischhusen, owner of Tequila Pancho Datos about all things tequila and how to successfully navigate a brand through lock down.

Episode 7 | Nom Noms Foods In this episode Quantum's founder Debbie Wheeler speaks to Lisa Sohanpal, founder of Nom Noms World Food on her from journey from medicine to food start up and how their award winning product is taking our taste buds on a culinary journey